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About
Octopus, fish tacos, and chicken parm arrive perfectly prepared and beautifully presented, setting the tone for a dining experience that regulars call “the best food we had in town.” Diners rave about bold, inventive flavors—think Osso Bucco pizza with bone marrow, pine nuts, and wine-soaked raisins, or saucy geisha wings that stand out for their sweet, satisfying kick. Chef-owner Jose draws on culinary training in Germany and Italy, infusing every dish with technique and attention to detail that guests describe as “Michelin worthy.” The menu rewards curiosity, with guests returning night after night to sample everything from antipasto to Grandma’s apple pie and s’more dessert. A fabulous wine list complements each meal, while the staff’s warm, attentive service and helpful recommendations create an inviting, relaxed atmosphere. Even after ten days in Los Pargos, loyal fans return again and again, eager for another round of inventive plates and memorable hospitality. Open Tuesday through Sunday evenings in Guanacaste Province, this spot holds a 4.7/5 rating from over 170 reviews—thanks to a winning mix of creative cuisine, friendly service, and an environment that makes every visit feel like a special occasion. For anyone seeking food made right, with care and a personal touch, this is the place to try.
Contact
- Phone
- +506 840 ••••-•••• Unlock
- Address
- Unnamed Road, Provincia de Guanacaste, Playa Avellanas, 50309, Costa Rica
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Location
What People Say
Hours
- HoursMonday: Closed: Closed Tuesday: 5:00 – 9:31 PM: Closed Wednesday: 5:00 – 9:31 PM: Closed Thursday: 5:00 – 9:31 PM: Closed Friday: 5:00 – 9:31 PM: Closed Saturday: 5:00 – 9:31 PM: Closed Sunday: 5:00 – 9:31 PM: Closed