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About
Eight-course tasting menus spark conversation and delight at this intimate food lab, where only four seats surround the kitchen island and every plate showcases local Guanacaste ingredients in unexpected ways. Chefs like Sebastian, Antonia, Melisa, Rodolfo, Josue, and Gerald bring energy and creativity to every meal, curating evenings that feel both personal and inspired. The menu changes daily, driven by what’s freshest and seasonal, with produce sometimes arriving straight from their own sister farm project. Presentation earns constant praise—dishes arrive beautifully plated, drawing out bold flavors that surprise even seasoned culinary professionals. The Guanacaste salad stands out for its refreshing twist: cilantro-pesto dressing and roasted corn offer a crisp and crunchy contrast. Diners often point to the chef’s choice dinner as a must-try, especially for those looking to experience flavors “out of control delicious.” Accommodations for food allergies come with ease, and the welcoming staff make every guest feel right at home. Expect a higher price tag—around $300 for two without drinks—placing this Tempate, Guanacaste Province dining experience in the realm of a special occasion splurge. For those eager to explore Costa Rica’s evolving culinary scene through a rotating, thoughtful menu and genuine hospitality, this five-star spot continues to inspire and impress.
Contact
- Phone
- +506 873 ••••-•••• Unlock
- bo••••@rltcuisine.com, Road Less Traveled Cuisine Unlock
- Website
- www.rltcuisine.com
- Address
- Villaggio Flor del Pacífico 3, Playa Potrero, Provincia de Guanacaste, Tempate, 50304, Costa Rica
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Hours
- HoursMonday: 12:00 – 10:00 PM: Closed Tuesday: 12:00 – 10:00 PM: Closed Wednesday: 12:00 – 10:00 PM: Closed Thursday: 12:00 – 10:00 PM: Closed Friday: 12:00 – 10:00 PM: Closed Saturday: 12:00 – 10:00 PM: Closed Sunday: 12:00 – 10:00 PM: Closed